Grüner Veltliner Kammerner Gaisberg 2015*, 13% alc., dry, white, full body
Characteristics:
Bright green yellow hue with silver reflections; subtle aromas of mango and papaya, over honeyed characters and fresh orange zest. Juicy, elegant texture, ripe white fruit aromas, crispy acidity and a mineral character aftertaste. Good development potential. Food pairing: Fatty fish along with poultry and seafood like lobster, crabs and mussels cooked in rich, creamy sauces. Will accompany cheese very well too.
Grape variety: Gruener Veltliner
Barrel maturation: Yes (large wooden casks)
Ideal serving temperature: 10-12°C
*biodynamic